About This Coffee
Carlos Remus' Pacamara honey process is exactly Chalatenango's Pacamara honey! The taste of the origin is expressed. The apricot and plum-like flesh that often appears in good coffee in the region has a solid fruitiness, the volumey and thick sweetness that appears in good Pacamara, and the elegant aftertaste like tea and cinnamon in a good honey process. Everything appears in a well-balanced manner, and every time the buyer Kadokawa drinks, he closes his eyes and goes on a delusional farm trip.
Flavor Profile
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Coffee Details
- Type
- Single Origin
- Process
- Honey
- Origin
- 🇸🇻 Chalatenango, El Salvador
- Varieties
- Pacamara
- Altitude
- 1,400-1,500m