Sweet, sweet summer is here, which excites us to no end and makes us want to have a pool party. At the aforementioned pool party, we would drink this coffee as cold brew in a tall Collins glass filled to the brim with ice. And we would love the shit out of it. This year’s blendo is 50% Tanzania Iyenga, and 50% Ethiopia Chelchele. It's an absolutely magical combo of exceptional washed-process beans, yielding bright, refreshing notes of pink lemonade & dried apricot that couldn't be more perfect for the impending hot weather. It’s a blend that’s absolutely killer when brewed cold, but works just as beautifully as a pour over or french press.