Amaya Coffee
Houston, TX, USA
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting bio-sequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. After years of traditional farming, Luis Pedro Zelaya implemented regenerative agricultural practices to increase the quality of his coffee by fundamentally shifting his approach to farming. Zelaya partnered with Regenified (the first regenerative agriculture certification program accepted by the USDA) to implement and verify his shift to regenerative agriculture.
Cocoa Nibs
Elderflower
Papaya
Type
Single Origin
Origin
Antigua Guatemala, Guatemala
Species
Arabica
Varieties
Typica, Bourbon
Process
Washed
Altitude
1580-1890m
Producer
Luis Pedro Zelaya