About This Coffee

Vibrant & juicy, choc-orange and peach! The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana— located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. Origin: Ethiopia Region: Shakiso, Guji Process: Natural Altitude: 1900 - 2200 masl Varietals: Heirloom Roast Type: Filter

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Medium-Light

Origin

🇪🇹 Guji, Ethiopia

Varieties

Heirloom

Altitude

1,900-2,200m

Farm & Producer