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This coffee is grown and harvested at Shantawene, Sidama, Ethiopia and processed at Buncho washing station. Buncho washing station is owned and operated by Asefa Dukamo of Daye Bensa, sits adjacent to Gatta farm and is set against the backdrop of a beautiful waterfall. This is our first honey processed coffee from Ethiopia. This coffee is very complex. We taste a lot of tropical fruits, some floral and stone fruit in the cup, with mild and lively acidity reminding us of blackberry.

White Grape

Apricot

Bittersweet Chocolate

Type

Single Origin

Origin

Sidama, Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

S13

Process

Honey

Altitude

2260-2360m

Farm

Gatta

Download the app for the full Tasting Ground community experience.

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download on the google play store