Comforting flavours of golden sultanas & muscovado sugar round out a clean, balanced cup. Top notes of yellow plums & cinnamon lead to a caramelly finish. Heading back to Guatemala in February we made an amendment to our travel schedule to explore San Marcos for the first time, after cupping some really lovely lots from the region. We were humbled to connect with one of the producers behind this small lot. We’re finding this lot to be somewhere between what we’ve experienced before from Fraijanes and Huehuetenango, and are really enjoying the results through our espresso machine across both black and milk drinks.