About This Coffee

Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. The coffee exhibits a well balanced body, distinguished aroma along with light acidity.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium

Origin

🇹🇿 Tanzania