Broadsheet Coffee Roasters
Cambridge, MA, USA
Our first ever Brazilian coffee from 2021 is back! This comes from Carolina Tiney Attalla, a fourth generation producer. Attalla worked with the coffee superstar Aida Batlle on this unusual lot that underwent a processing method Batlle calls the "Kenya Style Fermentation" Brazil's history with coffee has been defined by mass commodity production, with little attention paid to careful processing practices like hand-picking and sorting. With Aida Batlle's expertise behind a conscientious producer, the room to grow out of this history is evident - and this quality of this coffee proves it.
Dark Chocolate
Maple Syrup
Elderflower
Type
Single Origin
Origin
Sorocaba, State of SĂŁo Paulo, Brazil
Species
Arabica
Varieties
Icatu, Catuai
Process
Washed
Altitude
1050m
Producer
Carolina Tiney Attalla