Our first ever Brazilian coffee from 2021 is back! This comes from Carolina Tiney Attalla, a fourth generation producer. Attalla worked with the coffee superstar Aida Batlle on this unusual lot that underwent a processing method Batlle calls the "Kenya Style Fermentation" Brazil's history with coffee has been defined by mass commodity production, with little attention paid to careful processing practices like hand-picking and sorting. With Aida Batlle's expertise behind a conscientious producer, the room to grow out of this history is evident - and this quality of this coffee proves it.