About This Coffee

Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Red Honey

Roast Level

Medium-Light

Origin

🇩🇴 Dominican Republic

Altitude

1,400m

Farm & Producer