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For the first time ever we are releasing the magical coffee component of our Slow Riser Nitro Red as a stand alone roast! A fantastic selection from the Wush Wush processing station, the roast has been curtailed to showcase its wonderfully diverse flavor set. Peach cobbler flowing with spices like nutmeg and cinnamon, billowing through pillars of nutty brown butter. With the slightly dark tang of fresh cherry juice on the finish, it’s a robust and rollicking good time.

Milk Chocolate

Malt

Tamarind

Papaya

Type

Single Origin

Origin

🇪🇹

Wushwush, Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Heirloom

Process

Washed

Altitude

2000-2100m

Producer

Ginbo Keffa Wush Wush Station

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store