Extraordinarily clean for a natural, the expected berry notes are abundant yet a bit more refined in the Riripa – balancing well with slight florals, spice, and a pleasing bright acidity - a very refreshing and sweet coffee, great as a cold brew or a pour-over.
Red Grape
Grape
Nectarine
Type
Single Origin
Origin
Ethiopia
Roast
Medium
Species
Arabica
Process
Natural
Altitude
1900-2100m
Producer
Hanji Betro Wet Mill