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Ethiopia Worka Sakaro Anaerobic Natural by Coffee Project New York
Flavor Profile
Orange
Berry
Coffee Details
Type
Single Origin
Process
Anaerobic Natural Fermentation
Roast Level
Medium-Light
Origin
🇪🇹 Gedeb, Ethiopia
Varieties
Heirloom
Altitude
2,000-2,200m
Farm & Producer
Producer
Worka Sakaro Wet Mill