Ethiopia Sidama Bare Tamiru (COE 2021)

Kakalove

🇹🇼

Taiwan

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Tamiru has previously secured the first and fifth positions in the 2021 Ethiopia Cup of Excellence (COE). His beans boast a robust flavor profile, albeit at a relatively higher price point. Collaborating with around 200 farmers in the Bensa region of the Sidama area, the cultivation takes place at a high altitude of approximately 2480 meters. The beans themselves are smaller compared to the typical Ethiopian variety. The processing involves a slow sun-drying method, and for the washed process, traditional washing is employed. The drying is carried out using raised beds. Overall, the coffee exhibits a rich fruity flavor and a refreshing floral aroma.

Lavender

Dried Fruit

Stone Fruit

Guava

Banana

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Light

Species

Arabica

Varieties

74158

Process

Natural

Altitude

2480m

Producer

Tamiru Tadesse, Alo Coffee

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