Dak Coffee Roasters
Amsterdam, Netherlands
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
Licorice/Anise
Pomegranate
Melon
Green Grape
Type
Single Origin
Origin
Kigali, Rwanda
Roast
Light
Species
Arabica
Varieties
Red Bourbon
Process
Anaerobic Natural Fermentation
Altitude
1750m
Farm
Gasharu