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This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.

Pomegranate

Licorice/Anise

Green Grape

Melon

Type

Single Origin

Origin

🇷🇼

Kigali, Rwanda

Roast

Light

Species

Arabica

Varieties

Red Bourbon

Process

Anaerobic Natural Fermentation

Altitude

1750m

Farm

Gasharu

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store