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El Alisal has been under the management of the Jaramillo family for generations. They have maintained the tradition of coffee cultivation, complemented by a variety of crops such as cassava, bananas, corn, and fruit trees. Focused on a constant pursuit of excellence and innovation, they have incorporated coffee varieties such as Typica Mejorado, Sidra, Geishas, and Batian. The Batian varietal was developed in Kenya and is a crossbreed between SL28, SL34, Sudan Rume, N39, K7, SL4, and the Timor Hybrid. Processed as a natural with an initial 10-day fermentation yields a result tasting like cherry cola, raspberries, and juicy clementine! Available only as filter roast. Cheers!

Magnolia

Stone Fruit

Papaya

Sugarcane

Type

Single Origin

Origin

🇪🇨

Loja, Ecuador

Roast

Light

Species

Arabica

Varieties

Geisha/Gesha, Pink Bourbon, Batain

Process

Natural

Altitude

2000m

Producer

Leonidas Jaramillo

Farm

El Alisal

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store