Manhattan Coffee Roasters
Rotterdam, Netherlands
El Alisal has been under the management of the Jaramillo family for generations. They have maintained the tradition of coffee cultivation, complemented by a variety of crops such as cassava, bananas, corn, and fruit trees. Focused on a constant pursuit of excellence and innovation, they have incorporated coffee varieties such as Typica Mejorado, Sidra, Geishas, and Batian. The Batian varietal was developed in Kenya and is a crossbreed between SL28, SL34, Sudan Rume, N39, K7, SL4, and the Timor Hybrid. Processed as a natural with an initial 10-day fermentation yields a result tasting like cherry cola, raspberries, and juicy clementine! Available only as filter roast. Cheers!
Papaya
Magnolia
Stone Fruit
Sugarcane
Type
Single Origin
Origin
Loja, Ecuador
Roast
Light
Species
Arabica
Varieties
Geisha/Gesha, Pink Bourbon, Batain
Process
Natural
Altitude
2000m
Producer
Leonidas Jaramillo
Farm
El Alisal