Year-in, year-out, Vancouver Decaf seeks to deliver a dessert-like complexity made possible by a delicate balance of Ugandan and Colombian coffees. This decaf has all of the flavor with none of the caffeine. We've chosen to decaffeinate our Vancouver decaf using the Swiss Water® Process to showcase our carefully sourced coffees. Both coffees undergo processing using water to remove caffeine without removing flavor. Once complete, they are blended back together to create the perfect decaffeinated blend. This blend proves you don't need caffeine to enjoy the best coffee in the world. SWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.