For a long time we have asked Jobneel to separate his coffees by cultivar and harvest date. As a result we have not only gotten coffees with different flavour profiles due to the variations in cultivars but we have also noticed that the flavour intensity tend to increase from the start of the harvest in January / February towards the end of the harvest in June. This is most likely due to the later pickings are harvested from the higher altitudes on the farm. These coffees have had more time to ripen which results in fruity coffees with more intensity. This particular lot is from the middle of the harvest which means it has good intensity of fruity flavours. It is harvested from the higher part of Jobneel’s farm. A really sweet and fruity Pacas from one of the best coffee areas in Honduras. Packed with stone fruit and red berry flavours with loads of sweetness.