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Another excellent coffee from Colombia’s most famous farm, El Paraiso. In recent years, Diego Samuel Bermudez has built a reputation for his innovative approach to the most complex coffees from South America. The beans have an exceptionally creamy texture, a distinct plum flavour and a deep, rich sweetness. Exceptional for filter and espresso.

Hibiscus

Bittersweet Chocolate

Anise

Type

Single Origin

Origin

Cauca, Colombia

Roast

Filter

Varieties

Tekisic

Process

Other

Producer

Diego Bermudez

Farm

Finca El Paraiso

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