Double Espresso Scuro is a highly roasted blend made from Central American Robusta and Arabicas. Its very dark smoky character is enriched by notes reminiscent of cocoa and vanilla. With milk, this coffee keeps its powerful character while enhancing the cocoa notes. ORIGIN Central America Robusta & Arabica ROASTING This highly roasted blend is created in two splits, separating the Robusta content from the Arabica for the most consistent roasting. AROMATIC PROFILE The Robusta coffee beans in this blend deliver their specific taste by the slow flow and a high extraction temperature resulting in a strong, intense and balanced texture.