The First Roast is a blend of Colombian, Honduran, and Ethiopian beans. It combines the thick, syrupy body of a dark roast, the sweetness of a medium roast, and the balanced acidity and unique attributes of peaberry all in one delightful black coffee. Established as “The First” of our quickly growing list of roasts as a premium organic coffee roaster, we frequently hear that this is the best coffee our customers have ever tasted. If you've already enjoyed some of The First Roast, please add to the quickly-growing list of reviews below!