About This Coffee

This lot of Veracruz coffee beans is a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico, and were washed processed before undergoing a natural water decaffeination at the Descamex facility. Veracruz, the second-largest coffee-producing state in Mexico, is known for its ideal growing conditions, including elevations of 700-1,400masl, warm and semi-humid climate with an average annual rainfall of 2,141mm. Coffee growers in Mexico are primarily smallholders, with 70% of the industry made up of producers with less than 10 hectares of land. In 2015, the Mexican government initiated a national program to renew coffee plantations with new leaf-rust-resistant varietals. These steps helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides. Experience the balanced sweetness and round chocolate and toffee notes of Mexican coffees, grown under the shade of forest canopies. Order now and taste the difference of truly exceptional decaffeinated coffee.

Flavor Profile

Coffee Details

Type

Decaf

Process

Mountain Water Process

Roast Level

Medium

Origin

🇲🇽 Mexico

Varieties

Typica, Bourbon, Caturra

Altitude

1,200m