This 70 hectare estate has been in the family for 4 generations. Located near Guatemala City, La Labor produces this sweet coffee using the older, better cupping varietals as Typica, Bourbon, Pache, Pacamara, Gesha, and Caturra. This is a Strictly Hard Bean coffee grown at 1,450 masl. Guatemala and Colombia are my most frequently visited coffee destinations. While I would not score this coffee a 95, it is an excellent all-around smooth, delicious cup worthy of your attention!