This is a traditional washed Gesha from Arusha, Tanzania, produced by Vohora family. The flavor profile is effervescent and juicy, with delicate florals and hints of stone fruit, milk chocolate, honey, and orange. Our roasters found the coffee to be very delicate. We recommend using airflow and a gentle approach. When brewed, our barista team found the coffee to be delicious and easy to dial across all brew devices.