Another favorite has returned, fresh from harvest. Earlier in February, we made our annual trip to Guatemala, where we cupped at the Bella Vista Mill, where Miramundo is processed after picking. Grown just outside Antigua in the Santa Rosa region, we've always loved the clean, classic flavors out of Miramundo. It may be our favorite daily drinking single origin, period. In the cup, the flavors range from brown sugar and toffee, to ripe clementine and grape. It's balanced, refreshing, clean, and deeply sweet.