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This is a sweet Bourbon coffee with a rich mouthfeel and relatively low acidity. Flavour notes of chocolate and roasted nuts with hints of dried fruit in the finish.

Dried Fruit

Dark Chocolate

Hazelnut

Type

Single Origin

Origin

🇸🇻

El Salvador

Roast

Light

Species

Arabica

Varieties

Bourbon

Process

Washed

Altitude

1100-1400m

Producer

Diego Baraona

Farm

Los Pirineos

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store