Tim Wendelboe
Oslo, Norway
This is a sweet Bourbon coffee with a rich mouthfeel and relatively low acidity. Flavour notes of chocolate and roasted nuts with hints of dried fruit in the finish.
Dried Fruit
Dark Chocolate
Hazelnut
Type
Single Origin
Origin
El Salvador
Roast
Light
Species
Arabica
Varieties
Bourbon
Process
Washed
Altitude
1100-1400m
Producer
Diego Baraona
Farm
Los Pirineos