Nestled in the heart of the Antigua region, renowned for its fertile volcanic terrains, the land yields some of the most aromatic and balanced coffees one can find. We take special care in roasting this shade-grown, honey-processed Maragogype, ensuring its natural sweetness and robust body are highlighted to perfection. Each sip might reveal subtle notes of crisp apple, intertwined with the richness of honey and the warmth of caramel, culminating in an unparalleled coffee experience.