Compania. Community. Important things when it comes to making something great. Amalia Rodrigues Vallejos knows this; as a woman who works with her family on the farm, to receiving knowledge from neighboring farmers on how to process the best out of a coffee. Whether it be hands or skills, compania is what makes the difference. This Gesha was grown on her La Pampa farm, sitting nicely at 1750 masl in the Peruvian Amazonia, it brings notes of brown sugar, lime leaf, and peach juice.