The sweetness and fruit flavor of Amanatsu or Hyuganatsu gradually spreads. Delicate texture with caramel-like sweetness. The aftertaste is similar to green tea, which makes you want to drink it on a daily basis. [Farm information] The owner of the farm, Marisabel Caballero, was born into a family that has owned a coffee farm for generations, and she is the fourth generation to do so. She and her husband, Moises Herrera, have been working diligently to produce high-quality coffee, and have won numerous awards at the Cup of Excellence (COE), an international coffee competition. It has won first place. The Caballeros are an example of dedication, innovation and passion for coffee for all producers in Honduras.