We're honored to bring in this year's harvest from the Nelson Ramirez farm. Ramirez, often called El Ingeniero (The Engineer), is a meticulous producer known for his relentless study and fine-tuning of every single detail of his farm and crop. We partner with Nelson to create special lot separations, such as La Peña, because we believe exceptional coffees should stand on their own and be celebrated. This small lot is a stunner with taste notes of hazelnut, tangerine, & milk chocolate and hints of spiced cherry & clementine as it cools. Medium leaning toward a heavier body, with a long, rich linger.
Citrus
Hazelnut
Milk Chocolate
Type
Single Origin
Origin
Santa Barbara, Honduras
Varieties
Pacas, Catuai
Process
Washed
Altitude
1500-1650m
Producer
Nelson Ramirez