About This Coffee

TRUST THE PROCESS | After being picked at peak ripeness, the coffee cherries are depulped later that day and exposed to dry fermentation in concrete tanks for 17-22 hours. Afterward, the parchment is triple-rinsed with water in the same tanks, and then removed to dry in solar dryers for 10-15 days, until 9.5% moisture content is achieved. TAKE A SIP | You can think of this coffee as a (very) elevated version of your everyday drinker. Coffee connoisseurs and casual consumers alike will rejoice in its vibrant acidity, profound sweetness, and amazing texture. The whole drinking experience reminds us of devouring a Granny Smith apple that's been lovingly draped in caramel.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium

Origin

🇭🇳 Santa Barbara, Santa Bárbara, Honduras

Varieties

Pacas, Bourbon

Altitude

1,580m

Farm & Producer