Gilberto Rojas and his family are some of the best farmers in the country of Colombia. Year after year, they are able to produce high quality, delicious coffee through ripe cherry selection, thorough sorting of parchment and slow and careful drying. This year, favourable weather conditions aided in cherry maturation yielding well balanced, complex and clear flavour profiles. Gilberto is well known for finishing 2nd in the 2015 Cup of Excellence and he has continued in his quest for quality since then. We are happy to bring this coffee again for 2023.