About This Coffee

Produced by Danilo Barbosa in the city of Coromandel, Brazil, this coffee is sweet; tasting of almond, cacao, red plum, and grapes, with a hint of apple-like acidity.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Medium-Dark

Origin

🇧🇷 Coromandel, Brazil

Varieties

Red Catuai

Altitude

950m

Farm & Producer