HEY Coffee Co.
New Orleans, LA, USA
The Laayyoo Natural is produced at the Raro Nensebo washing station in Uraga, Guji, which falls under the Oromia Region of Ethiopia. This area is oftentimes mistakenly known as Sidamo Guji, but instead should be known only as Guji or West-Guji on its own. The farmers that deliver cherry to this washing station come from the âkebeleâ or village known as Teraga, and their farms sit at an elevation of between 2,100 and 2,350 m.a.s.l. These producers generally grow and this lot is primarily comprised of the 74110 and 74112 varieties, which are local varieties selected for their production and disease resistance. The word Laayyoo refers to an indigenous tree growing in this area, used for shade on coffee plantations. Its deep roots allow for the falling leaves to offer rich, nutrient dense compost, acting also as a fertilizer. This coffee was processed by Sookoo Coffee, which is run by Ture Waji, also known as âThe King of Gujiâ! While this particular lot comes from Uraga, Ture and his company Sookoo Coffee also have another washing station in Shakiso. Both âwashingâ stations currently only produce natural coffees, but washed coffees are in the plans for upcoming harvests. Ture has strong connections to the land, its community and farmers, as he grew up in the region. After studying, he started as an export and farm manager at his cousinâs farm and company Mormora, and then later at Guji Highlands Coffee. Thanks to the trade and coffee liberalization in Ethiopia, he was able to start Sookoo Coffee (formerly known as Dambi Uddo), building his first washing station and exporting his first coffee under his own brand in 2018.
Stone Fruit
Pineapple
Melon
Type
Single Origin
Origin
Ethiopia
Process
Natural
Altitude
2100-2350m
Producer
Sookoo Coffee