Campbell And Syme Coffee
London, UK
Fortis Green Espresso was created to satisfy those who are looking for a balanced, sweet & rather traditional cup of coffee. Fortis Green seasonally changes with current crop and highlights each coffee’s best qualities. All components are selected to complement each other for the right balance of sweetness, body, acidity & smoothness. 40% MORANGO, BRAZIL - Natural process - Catuai IAC 62 30% EL CAPTZIN, GUATEMALA - Washed process - Pacamara, Catuai & Bourbon 30% SAN SEBASTIAN, COLOMBIA - Washed process - Castillo & Caturra Flavour profile: Terry's chocolate orange & praline
Honeysuckle
Dried Date
Type
Espresso