We first met Luis Reinoso in 2010, and have been buying his coffee ever since. Luis produces coffee in a collaborative effort with his wife, Yenni, whose name you may recognize from our other label from the Reinoso farm. Luis and Yenni operate on a small 4 hectare farm in remote valley Herrera, Tolima where the young farmers do the processing while older more experienced farmers do the sorting. We like the Reinosos and their coffee so much that we buy most of the coffee produced on the farm, saving the very best for our single origin and using the rest to form the backbone of our high-quality, one of a kind roaster’s blends. In this single origin, expect notes of cherry nougat, and rose.