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Formerly known as The 1950, Aster’s components highlight the best of what Ethiopian coffee has to offer. A key lime sweetness and brown sugar complexity come together to inspire adventure in your morning. The 1950 began as a blend that played with the idea of being a mid-century, mocha-java-type vintage blend that combined two African coffees. But as Verve continued to evolve, The 1950 grew beyond its name origins. As our only blend sourced from one origin roasted two different ways, Aster is our star on the map that marks the birthplace of coffee – Ethiopia.

Hibiscus

Honey

Passion Fruit

Type

Blend

Origin

🇪🇹

Ethiopia

Roast

Medium

Process

Washed

Altitude

2000-2200m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store