Huai Mae Liam is a coffee producing village whose coffee has only recently been given the recognition it deserves. In the past, the coffee from this village got sent to bigger villages like Doi Chang and Doi Pangkhon and had been marketed under the names of those famous villages. It is important that we recognize the effort of coffee farmers from Huai Mae Liam by giving them the identity they deserve. This is from a specific farm owned by Asor Merlaeku (37), one of the most sophisticated farmers we have encountered. The coffee is partially fermented, meaning that we intentionally took the coffee out the fermentation tank before the fermentation was finished. This left some mucilage on the parchment, resulting in a brightness close to washed coffee, but smoothness and sweet like a honey.