Sisters Coffee Co.
Sisters, OR 97759, USA
Geraldo & Mateus Goulart, father and son, produce the Cambui community lot in Cambui, Brazil. They have slowly been implementing agro-forestry and organic coffee farming practices, taught by daughter/sister Roberta Goulart, throughout their farm. Fazenda Ambiental Fortaleza (FAF) has recently brought the Goulart's into their agronomy program as well, to further help develop the coffee production. Distinctive red soil in Cambui allows the coffee trees to thrive, and give this offering distinctive notes of bakers chocolate, hazelnut, & sugar cane.
Marzipan
Blackberry
Caramel
Type
Single Origin
Origin
CambuĂ, State of Minas Gerais, 37600-000, Brazil
Roast
Medium
Species
Arabica
Varieties
Yellow Catuai
Process
Natural
Producer
Geraldo & Mateus Goulart
Farm
Fazenda Ambiental Fortaleza