A full-bodied cup layered with notes of buttercream, jasmine pearls, and cocoa puffs. Certifiably delicious from two producers that focus their farming practices on bio-diversity and preserving natural forests! We all loved Café de Americas as it delivers all that you could hope for in a house blend. Coast to Coast on the other hand is wild and complex. If you're looking for an adventurous espresso experience, C2C is the way to friggin' go! This year's blend is comprised of natural processed Ethiopia Mormora and a red honey processed Centroamericano variety from our friends at Aquiares in Costa Rica.