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Sweet dark chocolate with a citrus kick reminiscent of Jaffa Cakes and Terrys Chocolate Orange. This clean and sweet cup has quickly become one of our comfort coffees! This washed caturra varietal was produced by Carmelo in the Tarrazu coffee regions of Costa Rica. Costa Rica has earned a global reputation for producing some of the world's best coffee, for good reason. The country has 8 main coffee growing regions, of which Tarrazu is the most well known.

Vegetal/Earthy/Herb

Floral

Type

Single Origin

Origin

Costa Rica

Roast

Light

Species

Arabica

Process

Washed

Altitude

1200-1900m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store