Old Crown
Fort Wayne, IN, USA
If you know what’s what in the specialty coffee world, you’ll understand why I had such a hard time refraining from adding five or six exclamation marks to the title of this coffee. A truly rare treat, the Bali Kintamani is one of only a few natural process coffees we’ve ever seen from Indonesia. It is known for balancing the rich, heavy body of Indonesian coffee with the bright complexity of the natural process. This time around we noticed aromatics of chocolate, citrus, cane sugar, and florals. The cup is smooth and nicely balanced with notes of cocoa powder, tangerine, hibiscus, blueberry, and tropical fruit. It may not be for everyone, but it is for me. And you, if you like! There’s enough to share ;)
Nectarine
Pomegranate
Rosewater
Rum
Cocoa Nibs
Melon
Type
Single Origin
Origin
Bali, Indonesia
Roast
Medium-Dark
Species
Arabica
Varieties
Typica, Bourbon
Process
Natural
Altitude
1200-1600m
Farm
Kintamani