Introducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60-65 hours and careful drying over 25-27 days to preserve its unique character. Expect a dazzling cup with notes of Fruit Loops, orange, cherry blossom, and lemon, offering a vibrant, floral, and citrus-forward experience. This coffee is a true masterpiece of innovation and tradition.