Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru. This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup. We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them. We pay a quality bonus to Kiangoi that is 200% above market price ($5.30/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Vegetal/Earthy/Herb
Stone Fruit
Mint
Guava
Type
Single Origin
Origin
Kirinyaga, Kenya
Roast
Light
Species
Arabica
Varieties
SL-28, SL-34, Batain
Process
Washed
Altitude
1600-1800m
Producer
Rungeto Farmers Cooperative Society
Farm
Kiangoi