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Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru. This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup. We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them. We pay a quality bonus to Kiangoi that is 200% above market price ($5.30/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

Floral

Raspberry

Citrus

Rhubarb

Type

Single Origin

Origin

🇰🇪

Kirinyaga, Kenya

Roast

Light

Species

Arabica

Varieties

SL-28, SL-34, Batain

Process

Washed

Altitude

1600-1800m

Producer

Rungeto Farmers Cooperative Society

Farm

Kiangoi

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store