Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru. This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup. We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them. We pay a quality bonus to Kiangoi that is 200% above market price ($5.30/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.