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Ecuador is back baby!! I am super excited to offer another coffee from Rancho Tio Emilio in Ecuador. This year we brought in a lovely, delicate coffee with a tropical twist. This coffee is Clean and Crisp. It is bright and juicy with a lighter body. Anaerobic Washed process is quickly becoming a favourite at STC. I just love the sparkling sweetness that it brings to the cup. In this cup you will also find chamomile and honey notes. The real surprise is a killer passion fruit note that just creeps in and really rounds out the tasting experience.

Grape

Wood

Bittersweet Chocolate

Type

Single Origin

Origin

🇪🇨

Pichincha, Ecuador

Species

Arabica

Varieties

Typica

Process

Anaerobic Fermentation

Altitude

1350m

Producer

José Gaibor

Farm

Rancho Tio Emilio

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store