Seth Taylor: Coffee By Design
Toronto, ON, Canada
Ecuador is back baby!! I am super excited to offer another coffee from Rancho Tio Emilio in Ecuador. This year we brought in a lovely, delicate coffee with a tropical twist. This coffee is Clean and Crisp. It is bright and juicy with a lighter body. Anaerobic Washed process is quickly becoming a favourite at STC. I just love the sparkling sweetness that it brings to the cup. In this cup you will also find chamomile and honey notes. The real surprise is a killer passion fruit note that just creeps in and really rounds out the tasting experience.
Chamomile
Passion Fruit
Honey
Type
Single Origin
Origin
Pichincha, Ecuador
Species
Arabica
Varieties
Typica
Process
Anaerobic Fermentation
Altitude
1350m
Producer
José Gaibor
Farm
Rancho Tio Emilio