About This Coffee

Manhattan is so proud to release this Brazilian coffee this year! Inacio is one of our first direct trade partners and he's doing some amazing work in Mata de Minas. São Sebastião do Anta the region Inacio's farm resides is not that well known for coffee growing, in fact Inacio's father primarily traded in conventional coffees during his youth. This was indoctrinated by green traders, who told Jairo he would never be able to produce specialty grade coffee on his farm period. Even Inacio himself was not intending on taking over the farm from his father, but when Jairo came down with a serious illness Inacio returned to the fazenda and his passion to continue his fathers legacy blossomed.

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Coffee Details

Type

Single Origin

Process

Anaerobic Honey Fermentation

Origin

🇧🇷 São Sebastião, Uberaba - MG, Brazil

Varieties

Red Catuai, Yellow Catuai

Altitude

700m

Farm & Producer