Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

This coffee was picked and transported the same day to La Pradera. This lot was exposed to a dry anaerobic fermentation of 48 hrs during this fermentation period, tartaric and eucalyptus leaves were added to the anaerobic environment. Later the coffee was placed on raised beds below 35 degree Celsius until moisture content was reached.

Fruit

Praline

Bergamot Oil

Type

Single Origin

Origin

Quindio, Colombia

Roast

Medium-Light

Species

Arabica

Varieties

Colombia

Process

Swiss Water Process

Altitude

1400-1500m

Producer

Jairo Arcila

Farm

Finca Villarazo

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store