From the highlands of Cajamarca, Peru, this light roast is all about balance. Juicy red grape notes bring a lively sweetness, while delicate jasmine adds a soft floral touch. The flavors come together in perfect harmony, finishing with a smooth, satisfying sweetness. Carefully crafted to highlight the best of Cajamarca’s rich coffee-growing tradition, Jasmine Mist Peru is a sip worth savoring every time. Jasmine Mist Peru is a testament to the art of balance and precision in coffee cultivation. Grown in the highlands of Cajamarca, Peru, at elevations between 1,400 and 2,000 meters above sea level, this coffee thrives in the cool, crisp air of the Andes Mountains. The unique conditions at these altitudes allow the beans to ripen slowly, fostering a depth of flavor that is sweet, clean, and juicy. Crafted from a meticulously chosen blend of varietals, this coffee undergoes a washed process, where the pulp is carefully removed before drying. This method enhances the clarity of its vibrant flavor profile, allowing notes of red grape, jasmine, and orange blossom to shine through. With a creamy mouthfeel and a juicy, refined sweetness, every sip offers a harmonious balance of bright, floral, and smooth elements. Whether you’re a seasoned coffee aficionado or just discovering specialty coffee, Jasmine Mist Peru invites you to savor the harmonious balance of its bright, floral, and creamy notes, a true reflection of Cajamarca’s coffee-growing artistry.