About This Coffee

Light, bright, and fruity. This specially processed natural Gesha is made for sipping slowly on long weekend mornings. Aromas of strawberry, grape, and hibiscus lead to a surprisingly complex cup. Notes of strawberry, rhubarb, vanilla, and candied ginger. Its balanced orange zest acidity plays nicely with red grape sweetness, all converging into a finish of almond cookie and Lambrusco wine.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Light

Origin

🇵🇦 Boquete, Panama

Varieties

Geisha/Gesha

Altitude

1,400-1,600m

Farm & Producer