About This Coffee
Light, bright, and fruity. This specially processed natural Gesha is made for sipping slowly on long weekend mornings. Aromas of strawberry, grape, and hibiscus lead to a surprisingly complex cup. Notes of strawberry, rhubarb, vanilla, and candied ginger. Its balanced orange zest acidity plays nicely with red grape sweetness, all converging into a finish of almond cookie and Lambrusco wine.
Flavor Profile
GingerWineyStrawberry
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇵🇦 Boquete, Panama
- Varieties
- Geisha/Gesha
- Altitude
- 1,400-1,600m