About This Coffee
Our first year working with this beautiful lot from San Pedro Ocopetatillo from Mexico, made up of various indigenous smallholders located within the Sierra Mazateca. The Sierra Mazateca is part of the Sierra Madre de Oaxaca mountain range, in the far north of the state of Oaxaca. Located within the Sierra Mazateca, are various small, neighboring coffee-growing municipalities where Osito is proud to work with many indigenous coffee producers to create what we call “community micro-lots.” This lot is from the municipality of San Pedro de Ocopetatillo, where 85% of the less than 1,000-person population speaks the Mazatec language and where the average lot size is 66 kg. 25 farmers contributed their coffee to this washed coffee, and it is made up of the Typica, Mondo Nuvo, Caturra, and Bourbon varieties which were grown at 1,600 m.a.s.l.
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇲🇽 Mexico
- Varieties
- Mundo Novo, Typica, Bourbon, Caturra, 74158
- Altitude
- 1,600m