This clever little coffee will help you solve differential equations! Or, at the very least, it will help you forget all about math. Because as soon as this brilliant coffee hits your tastebuds, the only thoughts you'll be thinking will be "whoa" and "dang" and "more please." A myriad of flavors unfold with each syrupy sip - like dark cherry, vanilla, and white pear, with a bit of cola effervescence. Every time we take a drink, we taste something new. How ingenious is that?! Café Granja La Esperanza combines bold curiosity, scientific methodology, and an obsession with quality to produce uniquely delicious coffee. They were the first producers to bring Gesha and other exotic varieties to Colombia, and their award-winning coffees are regularly used by Coffee Champs competitors. For this Estate la Victoria coffee, ripe coffee cherries were hand-picked, carefully washed and sorted, and then depulped to allow the parchment to sugar ferment for 20 hours. The coffee was then sun-dried for 3 days.